Gutmann Weißbier
Stoneware‑fermented Weißbier, 5.2 % ABV—creamy body, pronounced clove.
20 x 0.5 l
Made in Bavaria. Enjoyed worldwide.
- Ready to ship within 7 days
- Very large supply
- Container charged freely
Description
Gutmann ferments in 10‑hl open stone tubs, allowing yeast to develop a pronounced clove‑cinnamon bouquet while keeping banana in check. Consistent gold‑medal showings and distinctive swing‑top bottles add shelf impact, justifying premium margins in gastronomy and retail.
