Showing 49–72 of 75 results
Dark Bavarian export lager with 4.8% ABV, a deep brown color and a smooth malt-forward character. Gentle roasted notes, caramel sweetness and a balanced body make it a full-flavored yet easy-drinking choice for restaurants, beer gardens and specialty retailers.
Export-style Helles from the cooperative monastery brewery in Sachsenkam: pale-gold, clean-fermented and balanced. Bready malt meets a gentle noble-hop lift for a crisp, refreshing finish—an easy crowd-pleaser that sits a touch fuller than a classic Helles.
5.1% ABV
20 x 0.5 l
Classic Bavarian pale wheat beer with 4.9% ABV, lively carbonation and fruity notes of banana and clove. Refreshing, smooth and typically Bavarian, it is an easy-drinking Hefeweizen for restaurants, beer gardens and specialty retailers.
Dark Munich lager, 5.1 % ABV—caramel, roasted nut and smooth finish.
20 x 0.5 l
Legendary Weizen‑Doppelbock, 8.2 % ABV—plum, clove and warming finish.
20 x 0.5 l
Iconic wheat beer, 5.4 % ABV—banana‑clove aroma, lively carbonation.
20 x 0.5 l
Dark wheat beer, 4.9 % ABV—caramel malt depth with classic Schneider spice.
20 x 0.5 l
Artisanal Helles, 5.3 % ABV—fresh bread‑crust malt, delicate hop aroma.
20 x 0.5 l
Crisp Alpine Helles, 4.8 % ABV—light straw colour and refreshing mineral finish.
20 x 0.5 l
Amber Märzen, 5.2 % ABV—nutty malt, gentle spice; versatile seasonal.
20 x 0.5 l
Export‑style lager, 5.6 % ABV—deeper malt backbone, clean dry finish.
20 x 0.5 l
Bright, straw-gold Munich Helles (5.0% ABV), bottom-fermented and conditioned cold for extra smoothness. Pale barley and light caramel malts meet a slightly higher noble-hop dose for a clean, fresh, grassy aroma and crisp finish.
20 x 0.5 l
Traditional Bavarian wheat beer with 5.2% ABV, open-fermented for fresh fruity aromas of banana, yeast and citrus. Naturally cloudy, amber-orange in color, and a perfect match for Bavarian snacks, hearty dishes and spicy food.
Malty dark wheat beer, 4.9 % ABV—nutmeg, caramel and gentle warmth.
20 x 0.5 l
Isotonic lager, ≤0.5 % ABV—full Bavarian taste, zero‑compromise refreshment.
20 x 0.5 l
Germany’s benchmark wheat beer, 5.4 % ABV—creamy foam, banana‑clove aromatics, naturally cloudy refreshment.
20 x 0.5 l
Alcohol content: 5,4%
Ingredients: Water, Malt from wheat, Malt from barley, Hops, Yeast
Brewing Location: Freising
Altitude of Brewery: 455 m
Founding date: 1040 AC
Robust Doppelbock, 7.4 % ABV—layers of roast malt, dark fruit and caramel for cold‑season menus.
20 x 0.5 l
Modern session Helles, 4.8 % ABV—light, floral Hallertau hops over delicate Bavarian malt.
20 x 0.5 l
Classic Bavarian Helles, 5.1 % ABV—soft malt body, crisp hop finish; a versatile, session‑friendly lager for any menu.
20 x 0.5 l
Award‑winning Weizenbock at 7.7 % ABV—lush apricot, honeyed wheat and warming finish drive premium trade‑up sales.
20 x 0.5 l
Alcohol‑free wheat beer, ≤0.5 % ABV—banana‑clove aroma, sports‑ready isotonic profile.
20 x 0.5 l
Strong Doppelbock, 7.3 % ABV—dark fruit, toffee and warming finish.
20 x 0.5 l
Barock Dunkel, 4.7 % ABV—award‑winning caramel‑chocolate lager.
20 x 0.5 l